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超高溫稀奶油、乳飲料（通用）

巴氏殺菌或殺菌產(chǎn)品的生產(chǎn)（如：超高溫稀奶油、超高溫乳飲料），需要在熱處理過程中穩(wěn)定牛奶中的蛋白質(zhì)體系。使用BEKAPLUS? C 101可以起到這一穩(wěn)定作用。在加熱過程中，BEKAPLUS? C 101可以保護牛奶中的蛋白質(zhì)體系，可均勻分布脂肪顆粒。從而防止產(chǎn)品在貯藏過程中析出乳油。

使用BEKAPLUS? C 101，有可能會影響殺菌型果味乳飲料的粘度。

BEKAPLUS? C 101含有KAPPA＆IOTA卡拉膠，用糖標準化。

Milk beverages
Milk beverages - chocalate milk

The quality of chocolate milk beverages depends largely on the types of ingredients taken for the production. Besides the stabilizer system, the type of cacao powder is an important factor and shows great influence on the stability of chocolate milk beverages. BEKAPLUS? C 102 has been developed specially for this application field.

UHT-cream, milk beverages- general applications

The manufacture of pasteurized, or sterilized products, e.g., UHT- cream, UHT- milk beverages requires a stabilization of the milk protein system during thermal treatment. This protective function is achieved through the addition of BEKAPLUS? C 101. BEKAPLUS? C 101 protects the milk protein system during heating, provides the homogeneous distribution of fat particles and therefore prevents creaming of the product during storage.
BEKAPLUS? C 101 consists of kappa- and iota carrageenan, standardised with sugar.