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| 蛋黃醬 蛋黃醬是一種水包油乳液，由油、蛋黃、醋、鹽、香料制成。傳統(tǒng)的蛋黃醬體系是通過蛋黃中發(fā)現(xiàn)的甘油卵磷脂來穩(wěn)定。 產(chǎn)品中的脂肪含量低于50%，需通過穩(wěn)定劑進行穩(wěn)定，如BEKAPLUS @ M |
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產(chǎn)品
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應(yīng)用 / 功能特征
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| BEKAPLUS M | 用于蛋黃醬，穩(wěn)定水包油乳液，控制粘度 |
| Mayonnaise Mayonnaise is an "oil-in-water" - emulsion produced from oil, egg yolk, vinegar, salt and spices. The traditional mayonnaise system is stabilized through the glycerophospholipids found in the egg yolk. Products with fat contents below 50% need an additional stabilization, e.g., through BEKAPLUS ? M. |
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Product
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Application /functional properties
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| BEKAPLUS M | Mayonnaise, stabilization of oil-water-emulsion,viscosity control |
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