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風味產(chǎn)品
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TAROMA系列
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風味產(chǎn)品
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建議用量
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| TAROMA Pork |
特制烤豬肉調(diào)味料 |
相當于總量的0.1-0.5% |
| TAROMA Pork 219 |
添加洋蔥風味的特制烤豬肉調(diào)味料 |
相當于總量的0.1-0.5% |
| TAROMA Beef |
特制牛肉調(diào)味料 |
相當于總量的0.1-0.5% |
| TAROMA Chicken |
特制雞肉調(diào)味料 |
相當于總量的0.1-0.5% |
| TAROMA Ham |
所有火腿及熟腌制品用的特制調(diào)味料 |
相當于總量的0.1-0.3% |
| TAROMA Ham Royal |
所有火腿及熟腌制品用的特制調(diào)味料 |
相當于總量的0.1-0.3% |
| TAROMA Pikant |
肉類等產(chǎn)品用、具有特殊風味且效果顯著的增味劑 |
相當于總量的0.1-0.15% |
| TAROMA Pikant Smoky |
肉類制品通用的煙熏風味改良劑 |
相當于總量的0.1-0.15% |
| TAROMA Smoke A 1 |
肉類制品通用的煙熏風味改良劑 |
相當于總量的0.05-0.1% |
| TAROMA R 319 |
帶有東方獨特的烤豬肉風味的特制調(diào)料味 |
相當于總量的0.3-0.5% |
| TAROMA S 419 |
帶有東方獨特的烤豬肉風味的特制調(diào)味料 | 相當于總量的0.3% |
| TAROMA F 519 |
具有東方獨特的煙熏烤豬肉風味的特制調(diào)味料 | 相當于總量的0.3-0.5% |
| TAROMA 619 |
具有獨特洋蔥味的特制豬肉味調(diào)味 | 相當于總量的0.8% |
| TAROMA 719 |
特制烤牛肉調(diào)味料 | 相當于總量的0.3-0.4% |
| TAROMA 819 |
獨特豬肉風味調(diào)味料 | 相當于總量的0.5% |
| TAROMA SF 614 |
帶有獨特海鮮風味的調(diào)味料 |
相當于總量的0.1% |
| BEKAROMA | 所有火腿和熟腌制品通用的特制調(diào)味料 | 相當于總量的0.04-0.07% |
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TAROMA系列
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Flavours
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Recommended Quantities
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| TAROMA Pork |
Special roast porkflavouring |
0.1-0.5%to the total mass |
| TAROMA Pork 219 |
Special roast porkflavouring supported byan
onion taste |
0.1-0.5%to the total mass |
| TAROMA Beef |
Special beef flavouring |
0.1-0.5%to the total mass |
| TAROMA Chicken |
Special chicken flavouring |
0.1-0.5%to the total mass |
| TAROMA Ham |
Special flavouring for all types of ham and
cooked cured products |
0.1-0.3%to the total mass |
| TAROMA Ham Royal |
Special flavouring for all types of ham and cooked cured products | 0.1-0.3%to the total mass |
| TAROMA Pikant |
Pronounce taste enhancer with specific flavouring for meat products etc. |
0.1-0.15%to the total mass |
| TAROMA Pikant Smoky |
Smoke flavoured taste improver for all types of meat products |
0.1-0.15%to the total mass |
| TAROMA Smoke A 1 |
Liquid smoke flavouring for all types of meat products |
0.05-0.1 %to the total mass |
| TAROMA R 319 |
Special flavouring with characteristic oriental
roast pork flavour |
0.3-0.5 %to the total mass |
| TAROMA S 419 |
Special flavouring with characteristic roast
pork flavour |
0.3 %to the total mass |
| TAROMA F 519 |
Special flavouring with characteristic oriental
smoke pork flavour |
0.3-0.5 %to the total mass |
| TAROMA 619 |
Special flavouring with characteristic pork-onion
flavour |
0.8 %to the total mass |
| TAROMA 719 |
Special flavouring with roastedBeef flavour |
0.3-0.4 %to the total mass |
| TAROMA 819 |
Flavouring with special pork flavour | 0.5 %to the total mass |
| TAROMA SF 614 |
Flavouring with special seafood flavour |
0.1%to the total mass |
| BEKAROMA | Special flavouring for all types of ham and cooked cured products | 0.04-0.07 %to the total mass |
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